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Comment by ♫ Delores ♫ (Administrator ) on January 30, 2013 at 1:26pm

awesome recipes

Comment by maureen social director on January 30, 2013 at 6:18am

Morning I'll be adding a recipe soon there are so many.

 

Comment by sherri ♫ network creator♫ on November 22, 2011 at 11:25am

 ADDING RECIPES BELOW TO THE TOP ... IF YOU HAVE  A FAV. RECIPE PLEASE ADD A DISCUSSION ABOVE . THANKS~SHERRI

Comment by Phil Knox on August 30, 2011 at 7:55pm

Woo Hoo...The first thing I saw here was "BUFFALO WINGS"!  I say again...WOOOO HOOOO!

 

Don't know if I'll be contributing much, but I WILL be appreciating the LEARNING!

Comment by ♫ Delores ♫ (Administrator ) on July 23, 2011 at 2:50pm

Do not adjust your sets - you haven't tuned into the wrong blog. Its still culinarily challenged me but this pie was so amazingly delicious to share the recipe.

Meet Banoffe "Danger" Pie. Ban for banana + offee for toffee = Banoffe pie. If you are like me, you've never heard the term 'banoffee', no less tasted it.

Why "danger"? Glad you asked. Danger is this pies middle name not only because is it tasty and calorically sinful but its also incredibly easy to make! A dangerous combination. If you are on a diet, avert your eyes.

Still with me? Lets get started. You will need:

3 bananas
1 tin of sweetened condensed milk
2 cups whipping cream
1 package of digestive biscuits or graham crackers
1 stick of butter
1 tsp vanilla
1 small bar of chocolate

If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.
Your first step can be done way ahead of time (at least hours but can be as much as months before). Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours. Warning: Be sure to keep the can covered by water at all times!!
After requisite time has passed, take pot off the stove and allow the can to cool. In case you're wondering - you just made magic, er, toffee!

So you're ready with your toffee, its time to do the rest.

To make the crust (*You can skip this step entirely by buying a ready made graham cracker crust.)

Grind up digestive cookies in food processor.
Melt stick of butter in microwave and pour into crumb mixture.
Blend until you have a moist sand mixture.
Smooth wet crumbs into pie plate to make a crust.
Bake at 350F for 10 minutes.
Set aside to cool.
To make whipped cream (*You can skip this step entirely by using cool whip. )

Whip cold cream and vanilla on high until whipped
Set aside
Now its time to bring it all together. Cut up bananas into slices and lay into your crust. It doesn't matter how you arrange them really. Just go wild.

So you're ready with your toffee, its time to do the rest.

Open toffee can, mix with knife until smooth, pour on bananas.
Spread whipped cream over the whole mess
Grate chocolate on top (optional)


So there you have it. Yum in a pan. I dare you not to love it.

Comment by ♫ Delores ♫ (Administrator ) on July 23, 2011 at 2:43pm

Orange JELLO slices ~
Cut your oranges in half, scoop out the fruit, mix up the jello, and pour it into the hollowed halves to set. Once set, slice them up!

Comment by ♫ Delores ♫ (Administrator ) on July 14, 2011 at 12:03pm

yummy dessert

1 pkg cherry jello
1 can eagle brand milk
1 large cool whip (light)
1 - 19oz can crushed pinapple (drained)
1 - 19oz can cherry pie filling (light)

so you take the cherry jello powder mix it in a big bowl with the eagle brand milk, add your cool whip mix, add your pinapple mix, and then mix in your pie filling and just stir until everything is blended well.

Put in fridge for about 4hours or so... and then ENJOY!!!!!

Comment by Rutly on November 11, 2010 at 8:14pm

Seven Layer Bars

½ stick of butter 6oz butterscotch chips
1cup graham cracker crumbs 6oz semi sweet chocolate chips
1 cup flaked coconut 1 can sweetened condensed milk
( optional ) 1 cup chopped nuts

Melt ½ stick of butter in a 9/13 inch pan in a 350 oven

Sprinkle 1 cup Graham Cracker Crumbs evenly over butter @ press down.

Sprinkle 1 cup flaked coconut over crumbs

Add one 6 oz pckg each of semi sweet chocolate and butterscotch chips

Pour 1 can sweetened condensed milk over chips

Add 1 cup chopped nuts if desired @ press down

Bake 30 min.

Cut into bars when cool.

Comment by ♪♥♫♥LindaG ~ Editor on November 11, 2010 at 8:09pm

Rutly's Chocolate Cake Recipe:

2 cups all purpose flour 2 eggs
2 cups sugar ½ cup buttermilk
3 sticks margarine ½ tsp. baking soda
8 table spoons cocoa vanilla extract
1 box powdered sugar 6 table spoons milk

Step 1
Mix
2 cups all purpose flour 2 cups sugar
Pinch of salt in a mixing bowl
.
Step 2
Bring to a boil 4 tbsp. cocoa 1 cup water
2 sticks Margarine

Step 3
Mix liquids with flour & Sugar
Add 2 eggs 1/2 cup buttermilk
1/2 tsp. Baking Soda 1 tsp. Vanilla
Mix well and put in a greased 9x12 pan
Bake in preheated oven at 400 degrees for 25 min or until knife comes out clean.

FROSTING
Bring to boil 1 stick margarine, pinch of salt
6 tbsp. milk 4 tbsp. cocoa
Add
1 box powdered sugar, 1 tbsp vanilla
Mix well until smooth, and put on cake while hot.

Comment by ♫ Delores ♫ (Administrator ) on November 6, 2009 at 5:55pm

wtg leelee congraulations hun send me ya address once again ...hehehe

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